haggis
Non è possibile visualizzare una descrizione perché il sito non lo consente. Normalmente se elabora a base de asaduras de cordero u oveja pulmón estómago hígado y corazón mezcladas con cebollas picadas harina de avena hierbas y especias todo ello embutido en una bolsa hecha con el estómago del animal y cocido durante varias horas.
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Haggis specjał szkockiej kuchni narodowej przyrządzany z owczych podrobów wątroby serca i płuc wymieszanych z cebulą mąką owsianą tłuszczem i przyprawami zaszytych i duszonych w owczym żołądku.
. Haggis jest zwykle podawany z ziemniakami i brukwią. Spożywa się go tradycyjnie 25 stycznia w rocznicę urodzin szkockiego poety Roberta Burnsa tzw. El haggis es un plato escocés muy condimentado y de sabor intenso.
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